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Dipartimento di Scienze della Vita e Biologia dei Sistemi

Laurea magistrale in Biologia dell'Ambiente

Logo di Laurea magistrale in Biologia dell'Ambiente

Giuseppe Mannino

Ricercatore/Ricercatrice a tempo determinato di tipo A

Contatti

Presso

  • Department of Life Sciences and Systems Biology
  • Dipartimento di Scienze della Vita e Biologia dei Sistemi
  • Corso di laurea in Scienze Biologiche (L-13)
  • Laurea magistrale in Biologia dell'Ambiente
  • Laurea Magistrale in Medicina e Chirurgia - sede di Torino

Curriculum vitae

  • Curriculum Vitae (0.6 MB)

    • Pubblicazioni

    Tutti i miei prodotti della ricerca

    Pubblicazioni selezionate

    1. Biology of Two-Spotted Spider Mite (Tetranychus urticae): Ultrastructure, Photosynthesis, Guanine Transcriptomics, Carotenoids and Chlorophylls Metabolism, and Decoyinine as a Potential Acaricide
      2023-01-01 Parmagnani, Ambra S.; Mannino, Giuseppe; https://iris.unito.it/handle/2318/1885895
    2. The Geomagnetic Field (GMF) Is Required for Lima Bean Photosynthesis and Reactive Oxygen Species Production
      2023-01-01 Ambra S. Parmagnani,Nico Betterle,Giuseppe Mannino,Stefano D’Alessandro,Fabio F. Nocito,Kristina Ljumovic,Gianpiero Vigani,Matteo Ballottari, Massimo Maffei https://iris.unito.it/handle/2318/1889507
    3. Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
      2022-01-01 Giuseppe Mannino; Maddalena Ricciardi; Noemi Gatti; Graziella Serio; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M. Bertea https://iris.unito.it/handle/2318/1883303
    4. Transcriptomics and Metabolomics of Reactive Oxygen Species Modulation in Near-Null Magnetic Field-Induced Arabidopsis thaliana
      2022-01-01 Ambra Selene Parmagnani; Giuseppe Mannino; Massimo Maffei https://iris.unito.it/handle/2318/1882049
    5. Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
      2022-01-01 Filippo Bertocci; Giuseppe Mannino https://iris.unito.it/handle/2318/1869199
    6. Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
      2022-01-01 Mannino G.; Cirlincione F.; Gaglio R.; Franciosi E.; Francesca N.; Moschetti G.; Asteggiano A.; Medana C.; Gentile C.; Settanni L. https://iris.unito.it/handle/2318/1860302
    7. Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
      2022-01-01 Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile https://iris.unito.it/handle/2318/1883266
    8. Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)
      2022-01-01 Magara G.; Prearo M.; Vercelli C.; Barbero R.; Micera M.; Botto A.; Caimi C.; Caldaroni B.; Bertea C.M.; Mannino G.; Barcelo D.; Renzi M.; Gasco L.; Re G.; Dondo A.; Elia A.C.; Pastorino P. https://iris.unito.it/handle/2318/1847435
    9. Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
      2022-01-01 Mannino G.; Serio G.; Bertea C.M.; Chiarelli R.; Lauria A.; Gentile C. https://iris.unito.it/handle/2318/1840845
    10. Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria
      2022-01-01 Usai, Giulia; Cordara, Alessandro; Re, Angela; Polli, Maria Francesca; Mannino, Giuseppe; Bertea, Cinzia Margherita; Fino, Debora; Pirri, Candido Fabrizio; Menin, Barbara https://iris.unito.it/handle/2318/1887636
    11. Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
      2022-01-01 Mannino, Giuseppe; Bertea, Cinzia M; Bonini, Paolo https://iris.unito.it/handle/2318/1887651
    12. Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4™, a Formulation with a High Content of Type-A Proanthocyanidins
      2022-01-01 Mannino G.; Maffei M.E. https://iris.unito.it/handle/2318/1869201
    13. Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
      2022-01-01 Giuseppe Mannino; Graziella Serio; Raimondo Gaglio; Gabriele Busetta; Lorenza La Rosa; Antonino Lauria; Luca Settanni; Carla Gentile https://iris.unito.it/handle/2318/1883302
    14. Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution and effect on human health
      2021-01-01 Mannino G.; Chinigo G.; Serio G.; Genova T.; Gentile C.; Munaron L.; Bertea C.M. https://iris.unito.it/handle/2318/1799114
    15. In silico identification of small molecules as new cdc25 inhibitors through the correlation between chemosensitivity and protein expression pattern
      2021-01-01 Lauria A.; Martorana A.; Monica G.L.; Mannino S.; Mannino G.; Peri D.; Gentile C. https://iris.unito.it/handle/2318/1788413
    16. Antiproliferative properties and g-quadruplex-binding of symmetrical naphtho[1,2-b:8,7-b’]dithiophene derivatives
      2021-01-01 Lauria A.; La Monica G.; Terenzi A.; Mannino G.; Bonsignore R.; Bono A.; Almerico A.M.; Barone G.; Gentile C.; Martorana A. https://iris.unito.it/handle/2318/1798826
    17. A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L
      2021-01-01 Agliassa C.; Mannino G.; Molino D.; Cavalletto S.; Contartese V.; Bertea C.M.; Secchi F. https://iris.unito.it/handle/2318/1799684
    18. Clostridium cellulovorans Proteomic Responses to Butanol Stress
      2021-01-01 Costa P.; Usai G.; Re A.; Manfredi M.; Mannino G.; Bertea C.M.; Pessione E.; Mazzoli R. https://iris.unito.it/handle/2318/1812338
    19. Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review
      2021-01-01 Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M. https://iris.unito.it/handle/2318/1788414
    20. A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.)
      2021-01-01 Campobenedetto C.; Agliassa C.; Mannino G.; Vigliante I.; Contartese V.; Secchi F.; Bertea C.M. https://iris.unito.it/handle/2318/1793518
    21. Identification of biological targets through the correlation between cell line chemosensitivity and protein expression pattern
      2021-01-01 Lauria A.; La Monica G.; Gentile C.; Mannino G.; Martorana A.; Peri D. https://iris.unito.it/handle/2318/1798827
    22. Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products
      2021-01-01 Castiglione A.M.; Mannino G.; Contartese V.; Bertea C.M.; Ertani A. https://iris.unito.it/handle/2318/1798825
    23. Pomological, sensorial, nutritional and nutraceutical profile of seven cultivars of Cherimoya (Annona cherimola Mill)
      2021-01-01 Gentile C.; Mannino G.; Palazzolo E.; Gianguzzi G.; Perrone A.; Serio G.; Farina V. https://iris.unito.it/handle/2318/1770832
    24. The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
      2021-01-01 Cristina Campobenedetto; Giuseppe Mannino; Jules Beekwilder; Valeria Contartese; Rumyana Karlova; Cinzia Margherita Bertea https://iris.unito.it/handle/2318/1766742
    25. Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—an overview
      2021-01-01 Mannino G.; Pernici C.; Serio G.; Gentile C.; Bertea C.M. https://iris.unito.it/handle/2318/1806343
    26. The Golden touch – Fungal bioconversion of agroindustrial waste in high value compounds
      2020-01-01 Moscato E, Spina F, Mannino G, Bertea C, Venturella G, Gargano ML, Gasco L, Varese GC https://iris.unito.it/handle/2318/1766737
    27. A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle
      2020-01-01 Campobenedetto C.; Grange E.; Mannino G.; van Arkel J.; Beekwilder J.; Karlova R.; Garabello C.; Contartese V.; Bertea C.M. https://iris.unito.it/handle/2318/1759315
    28. Chemical profile and biological activity of cherimoya (Annona cherimola Mill.) and atemoya (Annona atemoya) leaves
      2020-01-01 Mannino G.; Gentile C.; Porcu A.; Agliassa C.; Caradonna F.; Bertea C.M. https://iris.unito.it/handle/2318/1759316
    29. The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
      2020-01-01 Mannino, Giuseppe; Campobenedetto, Cristina; Vigliante, Ivano; Contartese, Valeria; Gentile, Carla; Bertea, Cinzia M https://iris.unito.it/handle/2318/1765174
    30. Effects of Different Microbial Inocula on Tomato Tolerance to Water Deficit
      2020-01-01 Mannino, Giuseppe; Nerva, Luca; Gritli, Takoua; Novero, Mara; Fiorilli, Valentina; Bacem, Mnasri; Bertea, Cinzia Margherita; Lumini, Erica; Chitarra, Walter; Balestrini, Raffaella https://iris.unito.it/handle/2318/1729469
    31. Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
      2020-01-01 Mannino G.; Perrone A.; Campobenedetto C.; Schittone A.; Margherita Bertea C.; Gentile C. https://iris.unito.it/handle/2318/1729466
    32. Transcriptome analyses and antioxidant activity profiling reveal the role of a lignin-derived biostimulant seed treatment in enhancing heat stress tolerance in soybean
      2020-01-01 Campobenedetto C.; Mannino G.; Agliassa C.; Acquadro A.; Contartese V.; Garabello C.; Bertea C.M. https://iris.unito.it/handle/2318/1759314
    33. Vaccinium macrocarpon (Cranberry)-based dietary supplements: Variation in mass uniformity, proanthocyanidin dosage and anthocyanin profile demonstrates quality control standard needed
      2020-01-01 Mannino G.; Di Stefano V.; Lauria A.; Pitonzo R.; Gentile C. https://iris.unito.it/handle/2318/1763282
    34. Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
      2020-01-01 Farina V.; Tinebra I.; Perrone A.; Sortino G.; Palazzolo E.; Mannino G.; Gentile C. https://iris.unito.it/handle/2318/1763284
    35. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
      2019-01-01 Gentile C.; Di Gregorio E.; Di Stefano V.; Mannino G.; Perrone A.; Avellone G.; Sortino G.; Inglese P.; Farina V. https://iris.unito.it/handle/2318/1763283
    36. Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures
      2019-01-01 Dall’Osto L., Cazzaniga S., Guardini Z., Barera S., Benedetti M., G. Mannino, M. Maffei, Bassi R. https://iris.unito.it/handle/2318/1711882
    37. Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
      2019-01-01 Mannino, Giuseppe; Gentile, Carla; Maffei, Massimo E.* https://iris.unito.it/handle/2318/1694110
    38. Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin-1β
      2019-01-01 Mannino G.; Caradonna F.; Cruciata I.; Lauria A.; Perrone A.; Gentile C. https://iris.unito.it/handle/2318/1729471
    39. OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells
      2019-01-01 Vigliante I.; Mannino G.; Maffei M.E. https://iris.unito.it/handle/2318/1710519
    40. DRUDIT, Web-Based DRUgs DIscovery Tools to Design Small Molecules as Modulators of Biological Targets
      2019-01-01 Lauria, Antonino; Mannino, Salvatore; Gentile, Carla; Mannino, Giuseppe; Martorana, Annamaria; Peri, Daniele https://iris.unito.it/handle/2318/1729473
    41. Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour
      2018-01-01 Mannino, Giuseppe; Abdi, Gholamreza; Emilio Maffei, Massimo; Barbero, Francesca* https://iris.unito.it/handle/2318/1685978
    42. Quantitative Determination of 3-O-Acetyl-11-Keto-βBoswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb
      2016-01-01 Mannino, Giuseppe; Occhipinti, Andrea; Maffei, Massimo https://iris.unito.it/handle/2318/1598781

    Insegnamenti

    Temi di ricerca

    Giuseppe Mannino, laureato nel 2015 in Chimica e Tecnologia Farmaceutiche e dottore di ricerca in Scienze Farmaceutiche e Biomolecolari dal 2018, è entrato a far parte del Dipartimento di Scienze della Vita e Biologia dei Sistemi dell'Università di Torino nel 2022 come ricercatore di tipo A. Durante il dottorato ha svolto un contratto di apprendistato presso un'azienda produttrice di estratti vegetali standardizzati, occupandosi di tecniche estrattive e molecolari di composti bioattivi vegetali. La sua attività di ricerca si concentra sulla caratterizzazione chimica e molecolare di molecole bioattive vegetali, con particolare attenzione all'analisi metabolomica e genomica, e sulla ricerca di composti naturali che esercitano azioni biologiche. L'analisi metabolomica viene effettuata con tecniche gascromatografiche e cromatografiche liquide accoppiate alla spettrometria di massa, mentre l'indagine genomica impiega tecniche di fingerprinting molecolare del DNA e di sequenziamento profondo dell'RNA per l'analisi trascrittomica e dell'ontologia genica, effettuata principalmente su piante di interesse farmaceutico e nutraceutico.

    Giuseppe Mannino, a 2015 graduate in Chemistry and Pharmaceutical Technology and Ph.D. in Pharmaceutical and Biomolecular Sciences since 2018, joined the University of Turin's Department of Life Sciences and Systems Biology in 2022 as a Type A researcher. During his Ph.D., he conducted on an apprenticeship contract with a company producing standardized plant extracts, working on extractive and molecular techniques for plant bioactive compounds. His research activity focuses on the chemical and molecular characterization of plant bioactive molecules, with particular emphasis on metabolomic and genomic analysis, and on the search for natural compounds exerting biological actions. Metabolomic analysis is performed using gas and liquid chromatographic techniques coupled with mass spectrometry, while genomic investigation employs both DNA molecular fingerprinting and RNA deep sequencing techniques for transcriptomic and gene ontology analysis, carried out mainly on plants of pharmaceutical and nutraceutical interest.

    Giuseppe Mannino, licenciado en 2015 en Química y Tecnología Farmacéutica y doctor en Ciencias Farmacéuticas y Biomoleculares desde 2018, se incorporó al Departamento de Ciencias de la Vida y Biología de Sistemas de la Universidad de Turín en 2022 como investigador de tipo A. Durante su doctorado, realizó un contrato de aprendizaje en una empresa productora de extractos vegetales estandarizados, ocupándose de técnicas extractivas y moleculares de compuestos bioactivos vegetales. Su actividad investigadora se centra en la caracterización química y molecular de moléculas bioactivas vegetales, con énfasis en el análisis metabolómico y genómico, y en la búsqueda de compuestos naturales que ejerzan acciones biológicas. El análisis metabolómico se realiza mediante técnicas de cromatografía de gases y cromatografía líquida acopladas a espectrometría de masas, mientras que la investigación genómica emplea técnicas de huella molecular de ADN y de secuenciación profunda de ARN para el análisis transcriptómico y de ontología génica, realizado principalmente en plantas de interés farmacéutico y nutracéutico.

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